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Honey Mustard Marinated Salmon With Rosemary

Honey Mustard Marinated Salmon With Rosemary prepared dish

This dish features salmon fillets marinated in a delightful mixture of honey and mustard, infused with fresh rosemary. The combination of sweet and savory flavors creates a deliciously balanced meal that's perfect for any occasion.

This recipe is dinner, scaled for 4 servings, with 15 min prep and 20 min cook.

Prep: 15 min · Cook: 20 min · Total: 35 min · Serves: 4

Quick cooking notes

  • Core ingredients include salt, fresh rosemary, lemon, dijon mustard.
  • Follow all 7 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 4 servings.

Ingredients

  • 1 tsp salt
  • 2 tbsp fresh rosemary (chopped)
  • 1 whole lemon (juiced)
  • 2 tbsp dijon mustard
  • 3 tbsp honey
  • 1 tsp black pepper
  • 4 pieces salmon fillets
  • 2 tbsp olive oil

Instructions

  1. In a small bowl, combine honey, Dijon mustard, chopped rosemary, olive oil, salt, and black pepper to create the marinade.
  2. Place the salmon fillets in a shallow dish and pour the marinade over them, ensuring they are well coated.
  3. Cover the dish and let the salmon marinate in the refrigerator for at least 15 minutes.
  4. Preheat the oven to 400°F (200°C).
  5. Line a baking sheet with parchment paper and place the marinated salmon fillets on it.
  6. Bake the salmon in the preheated oven for 15-20 minutes, or until the salmon flakes easily with a fork.
  7. Remove the salmon from the oven and drizzle with fresh lemon juice before serving.

Nutrition (per serving)

  • Calories: 350
  • Protein: 30 g
  • Fat: 20 g
  • Carbohydrates: 10 g
  • Sugar: 8 g
  • Sodium: 600 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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