Mixed Berry Cobbler
This mixed berry cobbler features a delightful combination of fresh berries topped with a buttery, golden crust. It's a quick and easy dessert that is perfect for any occasion.
This recipe is american style, dessert, scaled for 6 servings, with 15 min prep and 30 min cook.
Prep: 15 min · Cook: 30 min · Total: 45 min · Serves: 6
Quick cooking notes
- Core ingredients include granulated sugar, milk, salt, baking powder.
- Follow all 8 steps in order for the intended texture and doneness.
- Ingredient quantities listed below are for 6 servings.
Ingredients
- 1 cup granulated sugar
- 1 cup milk
- 1 tsp salt
- 1 tbsp baking powder
- 1 stick unsalted butter (melted)
- 4 cups mixed berries (fresh or frozen)
- 1 cup all-purpose flour
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the mixed berries and half of the granulated sugar, then set aside.
- In another bowl, mix together the flour, baking powder, salt, and remaining sugar.
- Stir in the milk and melted butter until just combined.
- Pour the batter into a greased baking dish and spread it evenly.
- Spoon the berry mixture over the batter, making sure to distribute it evenly.
- Bake in the preheated oven for 30 minutes or until the top is golden brown and the berries are bubbly.
- Allow to cool slightly before serving.
Nutrition (per serving)
- Calories: 280
- Protein: 4 g
- Fat: 10 g
- Carbohydrates: 45 g
- Fiber: 3 g
- Sugar: 20 g
- Sodium: 300 mg
Nutrition values are estimates based on stored ingredient totals and serving size.