Signing you in…

Peach Upside-down Cake

Peach Upside-down Cake prepared dish

This peach upside-down cake features a moist, buttery cake topped with sweet, caramelized peaches. It's a delightful dessert that combines the flavors of summer with a classic cake texture.

This recipe is american style, dessert, scaled for 8 servings, with 20 min prep and 40 min cook.

Prep: 20 min · Cook: 40 min · Total: 60 min · Serves: 8

Quick cooking notes

  • Core ingredients include salt, milk, unsalted butter, cinnamon.
  • Follow all 10 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 8 servings.

Ingredients

  • 0.5 tsp salt
  • 0.5 cups milk
  • 1 cup unsalted butter (softened)
  • 1 tsp cinnamon
  • 4 medium fresh peaches (sliced)
  • 0.5 cups brown sugar
  • 1 tbsp vanilla extract
  • 2 tbsp baking powder
  • 1.5 cups granulated sugar
  • 2 cups all-purpose flour

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. In a small bowl, mix the brown sugar and cinnamon, then sprinkle it evenly over the bottom of the prepared cake pan.
  3. Arrange the sliced peaches over the sugar mixture in the pan.
  4. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
  5. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
  6. In another bowl, whisk together the flour, baking powder, and salt.
  7. Gradually add the dry ingredients to the butter mixture, alternating with the milk, and mix until just combined.
  8. Pour the batter over the peaches in the cake pan, spreading it evenly.
  9. Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
  10. Allow the cake to cool for 10 minutes before inverting it onto a serving plate.

Nutrition (per serving)

  • Calories: 280
  • Protein: 3 g
  • Fat: 12 g
  • Carbohydrates: 42 g
  • Fiber: 1 g
  • Sugar: 22 g
  • Sodium: 180 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

Related recipes by cuisine or ingredients