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Classic Peach Cobbler

Classic Peach Cobbler prepared dish

This classic peach cobbler features sweet, juicy peaches enveloped in a buttery, flaky crust. Baked to golden perfection, it's a delightful dessert that captures the essence of summer. Serve warm with a scoop of vanilla ice cream for an irresistible treat!

This recipe is american style, dessert, scaled for 6 servings, with 20 min prep and 40 min cook.

Prep: 20 min · Cook: 40 min · Total: 60 min · Serves: 6

Quick cooking notes

  • Core ingredients include baking powder, vanilla extract, milk, all-purpose flour.
  • Follow all 7 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 6 servings.

Ingredients

  • 1 tbsp baking powder
  • 1 tsp vanilla extract
  • 1 cup milk
  • 1 cup all-purpose flour
  • 1 tsp cinnamon
  • 1 pinch salt
  • 1 cup granulated sugar
  • 6 cups fresh peaches (sliced)
  • 1 cup unsalted butter (melted)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine the sliced peaches with half of the granulated sugar and set aside to macerate for about 10 minutes.
  3. In another bowl, mix the flour, remaining sugar, baking powder, cinnamon, and salt together.
  4. Stir in the melted butter, milk, and vanilla extract until just combined.
  5. Pour the batter into a greased baking dish, then spoon the macerated peaches over the top.
  6. Bake in the preheated oven for 30-40 minutes, or until the top is golden brown and a toothpick inserted comes out clean.
  7. Allow to cool slightly before serving warm, optionally with vanilla ice cream.

Nutrition (per serving)

  • Calories: 320
  • Protein: 3 g
  • Fat: 15 g
  • Carbohydrates: 46 g
  • Fiber: 2 g
  • Sugar: 22 g
  • Sodium: 150 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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