Mexican Crock Pot Short Ribs
Tender slow-cooked beef short ribs infused with bold taco spices and savory broth. A simple, flavorful crock pot meal.
This recipe is Mexican style, dinner, scaled for 4 servings, with 15 min prep and 480 min cook.
Prep: 15 min · Cook: 480 min · Total: 495 min · Serves: 4
Quick cooking notes
- Core ingredients include beef short ribs, taco seasoning mix, beef consommé, green bell pepper.
- Follow all 6 steps in order for the intended texture and doneness.
- Ingredient quantities listed below are for 4 servings.
Ingredients
- 1 kg beef short ribs
- 2 tablespoons taco seasoning mix
- 2 cups beef consommé
- 1 medium green bell pepper (chopped)
Instructions
- In a large skillet, brown the short ribs on all sides.
- Drain excess fat.
- In a bowl, mix beef consommé with taco seasoning.
- Place ribs and chopped green pepper into the crock pot.
- Pour the sauce over the ribs.
- Cover and cook on low for 6–8 hours until tender.
Nutrition (per serving)
- Calories: 520
- Protein: 32 g
- Fat: 38 g
- Carbohydrates: 4 g
- Sodium: 650 mg
Nutrition values are estimates based on stored ingredient totals and serving size.