Tex-mex Beef And Bean Pie
This tex-mex beef and bean pie features a flavorful combination of seasoned ground beef, black beans, and vibrant vegetables, all baked in a flaky crust. It's a hearty dish perfect for family dinners or gatherings.
This recipe is mexican style, dinner, scaled for 6 servings, with 20 min prep and 40 min cook.
Prep: 20 min · Cook: 40 min · Total: 60 min · Serves: 6
Quick cooking notes
- Core ingredients include shredded cheese, bell pepper, taco seasoning, ground beef.
- Follow all 9 steps in order for the intended texture and doneness.
- Ingredient quantities listed below are for 6 servings.
Ingredients
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 medium bell pepper (chopped)
- 2 tbsp taco seasoning
- 1 pound ground beef (cooked and drained)
- 1 medium onion (chopped)
- 0.25 cup cilantro (chopped, for garnish)
- 1 can black beans (drained and rinsed)
- 1 cup sour cream (for serving)
- 1 cup corn (frozen or fresh)
- 1 package pie crust (store-bought or homemade)
Instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet, cook the ground beef over medium heat until browned, then drain any excess fat.
- Add the chopped onion and bell pepper to the skillet and sauté until softened, about 5 minutes.
- Stir in the black beans, corn, and taco seasoning, mixing well to combine.
- Roll out the pie crust and fit it into a pie dish, then pour the beef and bean mixture into the crust.
- Sprinkle the shredded cheese evenly over the top of the filling.
- Bake in the preheated oven for 25-30 minutes, or until the crust is golden and the cheese is bubbly.
- Remove from the oven and let it cool for a few minutes before slicing.
- Serve warm, topped with sour cream and garnished with chopped cilantro.
Nutrition (per serving)
- Calories: 420
- Protein: 27 g
- Fat: 22 g
- Carbohydrates: 32 g
- Fiber: 7 g
- Sugar: 2 g
- Sodium: 640 mg
Nutrition values are estimates based on stored ingredient totals and serving size.