Mediterranean Roasted Green Beans With Slivered Almonds
This mediterranean-inspired dish features tender roasted green beans topped with crunchy slivered almonds. It is a flavorful and nutritious side that pairs well with a variety of main courses.
This recipe is mediterranean style, dinner, scaled for 4 servings, with 10 min prep and 20 min cook.
Prep: 10 min · Cook: 20 min · Total: 30 min · Serves: 4
Quick cooking notes
- Core ingredients include green beans, black pepper, salt, garlic.
- Follow all 7 steps in order for the intended texture and doneness.
- Ingredient quantities listed below are for 4 servings.
Ingredients
- 500 g green beans (trimmed)
- 0.25 tsp black pepper
- 0.5 tsp salt
- 3 cloves garlic (minced)
- 1 tbsp lemon juice
- 50 g slivered almonds
- 2 tbsp olive oil
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, combine the trimmed green beans, olive oil, minced garlic, salt, and black pepper.
- Toss the mixture until the green beans are evenly coated.
- Spread the green beans in a single layer on a baking sheet.
- Roast in the preheated oven for 15-20 minutes, or until the beans are tender and slightly crispy.
- Remove the baking sheet from the oven and drizzle with lemon juice.
- Sprinkle the slivered almonds over the roasted green beans before serving.
Nutrition (per serving)
- Calories: 120
- Protein: 3 g
- Fat: 8 g
- Carbohydrates: 10 g
- Fiber: 4 g
- Sugar: 2 g
- Sodium: 200 mg
Nutrition values are estimates based on stored ingredient totals and serving size.