Indian Iced Coffee
A rich and creamy Indian-style iced coffee blended until frothy, lightly sweetened and served chilled with ice. A refreshing café-style drink perfect for warm days.
This recipe is indian style, beverage, scaled for 2 servings, with 5 min prep.
Prep: 5 min · Total: 5 min · Serves: 2
Quick cooking notes
- Core ingredients include instant coffee, boiling water, sugar, milk.
- Follow all 4 steps in order for the intended texture and doneness.
- Ingredient quantities listed below are for 2 servings.
Ingredients
- 2 tsp instant coffee
- 2 tbsp boiling water
- 2 tbsp sugar
- 1.5 cups milk (chilled)
- 2 tbsp cream
- 1 cup ice (crushed)
Instructions
- Dissolve instant coffee and sugar in boiling water, then let cool.
- Add coffee mixture and milk to a blender and blend briefly.
- Add cream and ice, then blend until frothy.
- Pour into glasses and serve immediately.
Nutrition (per serving)
- Calories: 140
- Fat: 6 g
- Carbohydrates: 16 g
- Sugar: 14 g
- Sodium: 60 mg
Nutrition values are estimates based on stored ingredient totals and serving size.