Grilled Scallops with Prosciutto and Honey Mustard Dipping Sauce
This dish features succulent grilled scallops wrapped in savory prosciutto, served with a tangy honey mustard dipping sauce. The combination of flavors creates a delightful appetizer or main course that is sure to impress your guests. Perfect for a summer barbecue or an elegant dinner party!
This recipe is mediterranean style, dinner, scaled for 4 servings, with 15 min prep and 10 min cook.
Prep: 15 min · Cook: 10 min · Total: 25 min · Serves: 4
Quick cooking notes
- Core ingredients include black pepper, prosciutto, honey, dijon mustard.
- Follow all 5 steps in order for the intended texture and doneness.
- Ingredient quantities listed below are for 4 servings.
Ingredients
- 1 tsp black pepper (freshly ground)
- 200 g prosciutto (sliced)
- 2 tbsp honey
- 1 tbsp dijon mustard
- 2 tbsp olive oil
- 1 tsp salt
- 500 g scallops (cleaned)
Instructions
- Preheat the grill to medium-high heat.
- In a small bowl, whisk together the honey, Dijon mustard, and olive oil to create the dipping sauce.
- Season the scallops with salt and black pepper, then wrap each scallop with a slice of prosciutto.
- Place the wrapped scallops on the grill and cook for about 2-3 minutes on each side, or until the scallops are opaque and the prosciutto is crispy.
- Serve the grilled scallops with the honey mustard dipping sauce on the side.
Nutrition (per serving)
- Calories: 290
- Protein: 25 g
- Fat: 18 g
- Carbohydrates: 6 g
- Sugar: 5 g
- Sodium: 800 mg
Nutrition values are estimates based on stored ingredient totals and serving size.
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