Garlic Curry Chicken With Spinach
This garlic curry chicken with spinach is a flavorful dish that combines tender chicken pieces with a rich garlic curry sauce and nutritious spinach. It's perfect for a comforting dinner and pairs well with rice or naan.
This recipe is indian style, dinner, scaled for 4 servings, with 15 min prep and 25 min cook.
Prep: 15 min · Cook: 25 min · Total: 40 min · Serves: 4
Quick cooking notes
- Core ingredients include salt, spinach, garlic, curry powder.
- Follow all 8 steps in order for the intended texture and doneness.
- Ingredient quantities listed below are for 4 servings.
Ingredients
- 1 tsp salt
- 200 g spinach (fresh)
- 6 cloves garlic (minced)
- 2 tbsp curry powder
- 2 tbsp olive oil
- 1 medium onion (chopped)
- 500 g chicken breast (diced)
- 400 ml coconut milk
- 1 tsp black pepper
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add the chopped onion and minced garlic, and sauté until the onion becomes translucent.
- Stir in the diced chicken breast and cook until browned on all sides.
- Sprinkle the curry powder over the chicken and mix well to coat.
- Pour in the coconut milk and bring the mixture to a simmer.
- Add the fresh spinach and cook until wilted, about 3-4 minutes.
- Season with salt and black pepper to taste, then remove from heat.
- Serve hot with rice or naan.
Nutrition (per serving)
- Calories: 410
- Protein: 34 g
- Fat: 25 g
- Carbohydrates: 14 g
- Fiber: 3 g
- Sugar: 2 g
- Sodium: 600 mg
Nutrition values are estimates based on stored ingredient totals and serving size.