French Walnut Oil Vinaigrette

This french walnut oil vinaigrette is a delightful dressing that combines the rich, nutty flavor of walnut oil with the brightness of vinegar. Perfect for drizzling over salads or roasted vegetables, it adds a sophisticated touch to any dish. Embrace the elegance of french cuisine with this simple yet flavorful vinaigrette!

This recipe is french style, lunch, scaled for 4 servings, with 10 min prep.

Prep: 10 min · Total: 10 min · Serves: 4

Quick cooking notes

• Core ingredients include honey, red wine vinegar, walnut oil, dijon mustard.
• Follow all 3 steps in order for the intended texture and doneness.
• Ingredient quantities listed below are for 4 servings.

Ingredients

• 1 tsp honey
• 1 tbsp red wine vinegar
• 1 cup walnut oil
• 1 tbsp dijon mustard
• 0.5 tsp salt
• 0.25 tsp black pepper

Instructions

1. In a medium bowl, whisk together the walnut oil, red wine vinegar, Dijon mustard, honey, salt, and black pepper until well combined.
2. Taste and adjust seasoning if necessary, adding more salt or pepper to suit your preference.
3. Serve immediately or store in an airtight container in the refrigerator for up to one week.

Nutrition (per serving)

• Calories: 145
• Protein: 0 g
• Fat: 16 g
• Carbohydrates: 3 g
• Sugar: 0 g
• Sodium: 200 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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