Fluffy Marshmallow Hot Chocolate
A rich and comforting hot chocolate made with milk, melted chocolate chips, and marshmallow creme for an extra fluffy, creamy finish.
This recipe is beverages, scaled for 4 servings, with 5 min prep and 5 min cook.
Prep: 5 min · Cook: 5 min · Total: 10 min · Serves: 4
Quick cooking notes
- Core ingredients include milk, milk chocolate chips, marshmallow creme.
- Follow all 4 steps in order for the intended texture and doneness.
- Ingredient quantities listed below are for 4 servings.
Ingredients
- 4 cup milk
- 1 cup milk chocolate chips
- 0.5 cup marshmallow creme
Instructions
- Heat the milk in a saucepan over medium heat until it is steaming and just beginning to simmer.
- Add the milk chocolate chips and stir until fully melted and smooth.
- Pour the hot chocolate into 4 mugs.
- Top each mug with a spoonful of marshmallow creme and stir until the creme is mostly melted and the hot chocolate is extra creamy and fluffy.
Nutrition (per serving)
- Calories: 285
- Protein: 5 g
- Fat: 11 g
- Carbohydrates: 42 g
- Sugar: 38 g
- Sodium: 85 mg
Nutrition values are estimates based on stored ingredient totals and serving size.