Feta Cheese Dip With Crackers
This creamy feta cheese dip is a delightful blend of tangy feta, fresh herbs, and a hint of garlic. Served with crispy crackers, it's perfect for entertaining or as a snack.
This recipe is mediterranean style, snack, scaled for 6 servings, with 10 min prep.
Prep: 10 min · Total: 10 min · Serves: 6
Quick cooking notes
- Core ingredients include ritz crackers, olive oil, feta cheese, black pepper.
- Follow all 4 steps in order for the intended texture and doneness.
- Ingredient quantities listed below are for 6 servings.
Ingredients
- 200 g ritz crackers
- 2 tbsp olive oil
- 200 g feta cheese
- 0.5 tsp black pepper
- 1 tbsp lemon juice
- 1 clove garlic (minced)
- 100 g cream cheese
- 2 tbsp fresh parsley (chopped)
Instructions
- In a mixing bowl, combine the feta cheese and cream cheese until smooth.
- Add the olive oil, minced garlic, chopped parsley, lemon juice, and black pepper to the bowl.
- Mix all the ingredients until well combined and creamy.
- Serve the feta dip with Ritz crackers on the side.
Nutrition (per serving)
- Calories: 180
- Protein: 6 g
- Fat: 15 g
- Carbohydrates: 8 g
- Sugar: 1 g
- Sodium: 450 mg
Nutrition values are estimates based on stored ingredient totals and serving size.