Crock Pot Cinnamon Almonds
These crock pot cinnamon almonds are a delightful snack that combines the warmth of cinnamon with the crunch of roasted almonds. Perfect for gatherings or as a sweet treat, they are easy to prepare and make your home smell amazing. Enjoy them as a nutritious snack or a topping for your favorite desserts!
This recipe is american style, snack, scaled for 6 servings, with 10 min prep and 120 min cook.
Prep: 10 min · Cook: 120 min · Total: 130 min · Serves: 6
Quick cooking notes
- Core ingredients include granulated sugar, water, ground cinnamon, raw almonds.
- Follow all 5 steps in order for the intended texture and doneness.
- Ingredient quantities listed below are for 6 servings.
Ingredients
- 0.5 cups granulated sugar
- 0.25 cups water
- 2 tbsp ground cinnamon
- 2 cups raw almonds
- 1 tbsp vanilla extract
- 0.5 tsp salt
Instructions
- In a large bowl, combine the raw almonds, granulated sugar, ground cinnamon, vanilla extract, salt, and water.
- Stir the mixture until the almonds are evenly coated with the sugar and spices.
- Transfer the almond mixture to the crock pot and spread it out evenly.
- Cover and cook on low for 2 hours, stirring every 30 minutes to ensure even cooking.
- Once cooked, spread the almonds on a baking sheet lined with parchment paper to cool completely before serving.
Nutrition (per serving)
- Calories: 190
- Protein: 6 g
- Fat: 14 g
- Carbohydrates: 12 g
- Fiber: 3 g
- Sugar: 6 g
- Sodium: 75 mg
Nutrition values are estimates based on stored ingredient totals and serving size.