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Oatmeal Raisin Cookies

Oatmeal Raisin Cookies prepared dish

Oatmeal raisin cookies are a delightful treat that combines the wholesome goodness of oats with the natural sweetness of raisins. These cookies are chewy, flavorful, and perfect for any occasion! Enjoy them fresh from the oven or as a delightful snack throughout the day.

This recipe is american style, snack, scaled for 12 servings, with 15 min prep and 12 min cook.

Prep: 15 min · Cook: 12 min · Total: 27 min · Serves: 12

Quick cooking notes

  • Core ingredients include baking soda, eggs, rolled oats, brown sugar.
  • Follow all 9 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 12 servings.

Ingredients

  • 1 tsp baking soda
  • 2 large eggs
  • 2 cups rolled oats
  • 1 cup brown sugar (packed)
  • 1 cup granulated sugar
  • 1 cup raisins
  • 0.5 tsp salt
  • 1 tsp cinnamon
  • 1 tbsp vanilla extract
  • 1 cup all-purpose flour
  • 1 cup unsalted butter (softened)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
  3. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. In another bowl, combine the rolled oats, all-purpose flour, baking soda, cinnamon, and salt.
  5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  6. Fold in the raisins until evenly distributed.
  7. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  8. Bake in the preheated oven for 10 to 12 minutes, or until the edges are golden brown.
  9. Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Nutrition (per serving)

  • Calories: 180
  • Protein: 4 g
  • Fat: 8 g
  • Carbohydrates: 28 g
  • Fiber: 2 g
  • Sugar: 10 g
  • Sodium: 150 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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