Creamy Peanut Butter Pudding
This creamy peanut butter pudding is a delightful dessert that combines the rich flavor of peanut butter with a smooth, velvety texture. It's easy to prepare and perfect for satisfying your sweet tooth.
This recipe is american style, dessert, scaled for 4 servings, with 10 min prep.
Prep: 10 min · Total: 10 min · Serves: 4
Quick cooking notes
- Core ingredients include cornstarch, milk, salt, sugar.
- Follow all 6 steps in order for the intended texture and doneness.
- Ingredient quantities listed below are for 4 servings.
Ingredients
- 2 tbsp cornstarch
- 2 cups milk (whole)
- 1 pinch salt
- 1 tbsp sugar
- 1 tbsp vanilla extract
- 1 cup peanut butter (smooth)
Instructions
- In a medium saucepan, combine the peanut butter, milk, sugar, vanilla extract, cornstarch, and salt.
- Whisk the mixture together until smooth and well combined.
- Place the saucepan over medium heat and continue to whisk until the mixture thickens, about 5-7 minutes.
- Once thickened, remove the saucepan from heat and pour the pudding into serving dishes.
- Allow the pudding to cool at room temperature for a few minutes before refrigerating for at least 1 hour.
- Serve chilled and enjoy your creamy peanut butter pudding.
Nutrition (per serving)
- Calories: 305
- Protein: 10 g
- Fat: 16 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Sugar: 6 g
- Sodium: 50 mg
Nutrition values are estimates based on stored ingredient totals and serving size.