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Oatmeal Chocolate Chip Cookies

Oatmeal Chocolate Chip Cookies prepared dish

These oatmeal chocolate chip cookies are soft, chewy, and packed with semi-sweet chocolate chips, old-fashioned oats, and chopped walnuts. They bake with golden edges and a hearty homemade texture that makes them ideal for lunchboxes, dessert trays, or everyday baking.

This recipe is american style, dessert, scaled for 48 servings, with 20 min prep and 10 min cook.

Prep: 20 min · Cook: 10 min · Total: 30 min · Serves: 48

Quick cooking notes

  • Core ingredients include all-purpose flour, baking soda, salt, unsalted butter.
  • Follow all 10 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 48 servings.

Ingredients

  • 1.75 cups all-purpose flour
  • 1 tsp baking soda
  • 0.5 tsp salt
  • 1 cup unsalted butter (softened)
  • 0.75 cup brown sugar (packed)
  • 0.75 cup granulated sugar
  • 2 large eggs
  • 2 tbsp milk
  • 1 tsp vanilla extract
  • 2.5 cups old-fashioned oats
  • 2 cups semi-sweet chocolate chips
  • 1 cup walnuts (chopped)

Instructions

  1. Preheat the oven to 375°F and line baking sheets with parchment paper.
  2. Whisk together the flour, baking soda, and salt in a small bowl.
  3. Beat the softened butter, brown sugar, and granulated sugar in a large mixing bowl until creamy and light.
  4. Beat in the eggs, milk, and vanilla extract until smooth and fully combined.
  5. Gradually add the flour mixture to the butter mixture and mix just until a soft dough forms.
  6. Stir in the old-fashioned oats, semi-sweet chocolate chips, and chopped walnuts until evenly distributed.
  7. Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
  8. Bake for 9 to 10 minutes for chewy cookies, or 12 to 13 minutes for crispier cookies.
  9. Cool the cookies on the baking sheets for 1 minute.
  10. Transfer the cookies to a wire rack and cool completely before serving or storing.

Nutrition (per serving)

  • Calories: 151
  • Protein: 2 g
  • Fat: 9 g
  • Carbohydrates: 18 g
  • Fiber: 1 g
  • Sugar: 11 g
  • Sodium: 76 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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