Creamy Feta Dressing
This creamy feta dressing is perfect for drizzling over salads or using as a dip. Made with fresh herbs and tangy feta cheese, it adds a burst of flavor to any dish.
This recipe is mediterranean style, lunch, scaled for 4 servings, with 10 min prep.
Prep: 10 min · Total: 10 min · Serves: 4
Quick cooking notes
- Core ingredients include black pepper, greek yogurt, fresh dill, salt.
- Follow all 4 steps in order for the intended texture and doneness.
- Ingredient quantities listed below are for 4 servings.
Ingredients
- 1 tsp black pepper
- 100 g greek yogurt
- 2 tbsp fresh dill (chopped)
- 1 tsp salt
- 2 tbsp lemon juice
- 100 g feta cheese (crumbled)
- 1 clove garlic (minced)
- 3 tbsp olive oil
Instructions
- In a mixing bowl, combine the crumbled feta cheese and Greek yogurt.
- Add the olive oil, lemon juice, chopped dill, minced garlic, salt, and black pepper to the bowl.
- Using a whisk or fork, blend all the ingredients together until smooth and creamy.
- Taste and adjust seasoning if necessary, then serve immediately or refrigerate until ready to use.
Nutrition (per serving)
- Calories: 150
- Protein: 5 g
- Fat: 12 g
- Carbohydrates: 5 g
- Sugar: 1 g
- Sodium: 600 mg
Nutrition values are estimates based on stored ingredient totals and serving size.