Creamy Citrus Fruit Salad
This creamy citrus fruit salad features a delightful blend of fresh fruits tossed in a rich and tangy dressing. The combination of creamy yogurt and zesty orange juice creates a refreshing dish perfect for any occasion. Enjoy this vibrant salad as a light dessert or a healthy snack!
This recipe is american style, snack, scaled for 4 servings, with 15 min prep.
Prep: 15 min · Total: 15 min · Serves: 4
Quick cooking notes
- Core ingredients include mixed fresh fruits, orange juice, greek yogurt, honey.
- Follow all 4 steps in order for the intended texture and doneness.
- Ingredient quantities listed below are for 4 servings.
Ingredients
- 4 cups mixed fresh fruits (chopped (e.g., strawberries, kiwi, blueberries, and pineapple))
- 2 tbsp orange juice (freshly squeezed)
- 1 cup greek yogurt (plain)
- 1 tbsp honey
Instructions
- In a medium bowl, combine the Greek yogurt, orange juice, and honey, stirring until smooth and well blended.
- In a large mixing bowl, add the chopped mixed fresh fruits.
- Pour the creamy dressing over the fruits and gently toss to coat all the pieces evenly.
- Serve immediately or chill in the refrigerator for 30 minutes before serving for a refreshing treat.
Nutrition (per serving)
- Calories: 150
- Protein: 5 g
- Fat: 2 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Sugar: 20 g
- Sodium: 50 mg
Nutrition values are estimates based on stored ingredient totals and serving size.