Classic Sugar Waffles
Enjoy these light and fluffy sugar waffles, perfect for breakfast or a sweet treat. They are easy to make and can be topped with your favorite fruits or syrup.
This recipe is american style, breakfast, scaled for 4 servings, with 10 min prep and 15 min cook.
Prep: 10 min · Cook: 15 min · Total: 25 min · Serves: 4
Quick cooking notes
- Core ingredients include granulated sugar, vanilla extract, baking powder, all-purpose flour.
- Follow all 7 steps in order for the intended texture and doneness.
- Ingredient quantities listed below are for 4 servings.
Ingredients
- 2 tbsp granulated sugar
- 1 tsp vanilla extract
- 1 tbsp baking powder
- 2 cups all-purpose flour
- 1.5 cups milk
- 0.5 tsp salt
- 1 large egg
- 4 tbsp unsalted butter (melted)
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
- In another bowl, mix the milk, egg, melted butter, and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients and stir until just combined, being careful not to overmix.
- Preheat the waffle iron according to the manufacturer's instructions.
- Pour the appropriate amount of batter onto the preheated waffle iron and cook until golden brown, about 3-5 minutes.
- Remove the waffle and repeat with the remaining batter.
- Serve warm with your choice of toppings such as syrup, fresh fruit, or whipped cream.
Nutrition (per serving)
- Calories: 250
- Protein: 6 g
- Fat: 10 g
- Carbohydrates: 36 g
- Fiber: 1 g
- Sugar: 2 g
- Sodium: 250 mg
Nutrition values are estimates based on stored ingredient totals and serving size.