Citrus Herb Fish Marinade
This citrus herb fish marinade is a vibrant blend of fresh citrus juices and aromatic herbs, perfect for enhancing the flavor of your favorite fish. The marinade not only tenderizes the fish but also infuses it with a refreshing zest. Ideal for grilling or baking, this recipe will elevate any seafood dish to new heights!
This recipe is mediterranean style, dinner, scaled for 4 servings, with 10 min prep.
Prep: 10 min · Total: 10 min · Serves: 4
Quick cooking notes
- Core ingredients include garlic, salt, fresh thyme, black pepper.
- Follow all 5 steps in order for the intended texture and doneness.
- Ingredient quantities listed below are for 4 servings.
Ingredients
- 4 cloves garlic (minced)
- 2 tbsp salt
- 2 tbsp fresh thyme (chopped)
- 1 tbsp black pepper
- 0.5 cup fresh parsley (chopped)
- 1 cup lemon juice
- 1 cup olive oil
- 1 cup orange juice
Instructions
- In a medium bowl, whisk together the olive oil, lemon juice, and orange juice until well combined.
- Add the minced garlic, chopped parsley, and chopped thyme to the bowl, mixing thoroughly.
- Season the marinade with salt and black pepper, adjusting to taste.
- Place your fish in a shallow dish and pour the marinade over it, ensuring the fish is well coated.
- Cover and refrigerate for at least 30 minutes before cooking to allow the flavors to meld.
Nutrition (per serving)
- Calories: 150
- Protein: 1 g
- Fat: 14 g
- Carbohydrates: 7 g
- Sugar: 1 g
- Sodium: 1200 mg
Nutrition values are estimates based on stored ingredient totals and serving size.