Signing you in…

Churros With Chocolate Sauce

Churros With Chocolate Sauce prepared dish

Deliciously crispy churros coated in cinnamon sugar, served with a rich chocolate dipping sauce. This classic dessert is perfect for sharing and brings a taste of spain to your kitchen.

This recipe is dessert, scaled for 6 servings, with 20 min prep and 15 min cook.

Prep: 20 min · Cook: 15 min · Total: 35 min · Serves: 6

Quick cooking notes

  • Core ingredients include dark chocolate, vegetable oil, granulated sugar, cinnamon.
  • Follow all 11 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 6 servings.

Ingredients

  • 4 oz dark chocolate
  • 2 cups vegetable oil
  • 2 tbsp granulated sugar
  • 1 tbsp cinnamon
  • 1 cup all-purpose flour
  • 1 cup granulated sugar (for coating)
  • 2 tbsp unsalted butter
  • 1 cup water
  • 1 cup heavy cream
  • 2 large eggs

Instructions

  1. In a medium saucepan, combine the water, butter, and 2 tablespoons of sugar over medium heat until the butter melts.
  2. Remove the saucepan from heat and stir in the flour until a dough forms.
  3. Allow the dough to cool slightly, then mix in the eggs one at a time until fully incorporated.
  4. In a small bowl, combine the cinnamon and 1 cup of sugar for coating the churros.
  5. Heat the vegetable oil in a deep pot over medium heat until it reaches 350°F (175°C).
  6. Transfer the churro dough to a piping bag fitted with a star tip.
  7. Pipe strips of dough into the hot oil, cutting them to your desired length with scissors.
  8. Fry the churros until golden brown, about 2-3 minutes on each side, then remove and drain on paper towels.
  9. While the churros cool, prepare the chocolate sauce by heating the heavy cream in a saucepan until just simmering.
  10. Remove from heat and add the dark chocolate, stirring until smooth and fully melted.
  11. Roll the churros in the cinnamon sugar mixture and serve warm with the chocolate sauce for dipping.

Nutrition (per serving)

  • Calories: 320
  • Protein: 4 g
  • Fat: 18 g
  • Carbohydrates: 35 g
  • Fiber: 1 g
  • Sugar: 10 g
  • Sodium: 150 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

Related recipes by cuisine or ingredients