Chunky Guacamole
A fresh and vibrant chunky guacamole made with ripe avocados, tomatoes, onion, cilantro, and a touch of citrus. Simple, authentic, and full of flavor.
This recipe is Mexican style, appetizer, scaled for 6 servings, with 10 min prep.
Prep: 10 min · Total: 10 min · Serves: 6
Quick cooking notes
- Core ingredients include avocados, tomatoes, white onion, fresh cilantro.
- Follow all 5 steps in order for the intended texture and doneness.
- Ingredient quantities listed below are for 6 servings.
Ingredients
- 3 large avocados (peeled, pitted, and chopped)
- 1 cup tomatoes (diced)
- 0.5 cup white onion (finely chopped)
- 0.25 cup fresh cilantro (chopped)
- 1 small serrano chili (finely chopped)
- 2 tablespoons lemon juice
- 1 teaspoon kosher salt (or to taste)
Instructions
- In a large bowl, combine avocados, tomatoes, onion, cilantro, and serrano chili.
- Add lemon juice and salt.
- Stir gently to combine, keeping the texture chunky.
- Taste and adjust seasoning if needed.
- Transfer to a serving bowl and serve immediately.
Nutrition (per serving)
- Calories: 180
- Protein: 3 g
- Fat: 15 g
- Carbohydrates: 12 g
- Sugar: 2 g
- Sodium: 200 mg
Nutrition values are estimates based on stored ingredient totals and serving size.