Chocolate Vanilla Frosty
This chocolate vanilla frosty is a creamy and indulgent treat that combines rich chocolate and smooth vanilla flavors. Perfect for a hot day or as a delightful dessert, it is easy to make and sure to please everyone.
This recipe is american style, dessert, scaled for 4 servings, with 10 min prep.
Prep: 10 min · Total: 10 min · Serves: 4
Quick cooking notes
- Core ingredients include granulated sugar, unsweetened cocoa powder, ice cubes, vanilla extract.
- Follow all 4 steps in order for the intended texture and doneness.
- Ingredient quantities listed below are for 4 servings.
Ingredients
- 3 tbsp granulated sugar
- 1 tbsp unsweetened cocoa powder
- 2 cups ice cubes
- 1 tbsp vanilla extract
- 2 cups whole milk
- 1 cup heavy cream
Instructions
- In a blender, combine the whole milk, heavy cream, granulated sugar, unsweetened cocoa powder, and vanilla extract.
- Blend the mixture on high speed until smooth and well combined.
- Add the ice cubes to the blender and blend again until the mixture is thick and frosty.
- Pour the frosty mixture into glasses and serve immediately.
Nutrition (per serving)
- Calories: 320
- Protein: 6 g
- Fat: 18 g
- Carbohydrates: 34 g
- Sugar: 24 g
- Sodium: 80 mg
Nutrition values are estimates based on stored ingredient totals and serving size.