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Chocolate Filled Brioche Buns

Chocolate Filled Brioche Buns prepared dish

These soft and fluffy brioche buns are filled with rich chocolate centers, making them a delightful treat for breakfast or dessert. Perfectly sweet and indulgent, they are sure to impress family and friends.

This recipe is french style, breakfast, scaled for 6 servings, with 30 min prep and 20 min cook.

Prep: 30 min · Cook: 20 min · Total: 50 min · Serves: 6

Quick cooking notes

  • Core ingredients include milk, unsalted butter, granulated sugar, chocolate chips.
  • Follow all 12 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 6 servings.

Ingredients

  • 1 cup milk (warm)
  • 1 stick unsalted butter (melted)
  • 1 tbsp granulated sugar
  • 1 cup chocolate chips
  • 2 large eggs
  • 1 tsp salt
  • 3 cups all-purpose flour
  • 2 tbsp active dry yeast

Instructions

  1. In a large mixing bowl, combine the warm milk, sugar, and yeast, and let it sit for about 5 minutes until frothy.
  2. Add the melted butter, eggs, and salt to the yeast mixture, and mix until well combined.
  3. Gradually add the flour, mixing until a soft dough forms.
  4. Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
  5. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
  6. Once risen, punch down the dough and divide it into 12 equal pieces.
  7. Flatten each piece of dough and place a tablespoon of chocolate chips in the center, then fold the dough over to seal it.
  8. Shape each filled dough into a ball and place them on a baking sheet lined with parchment paper.
  9. Cover the buns with a cloth and let them rise for another 30 minutes.
  10. Preheat the oven to 375°F (190°C).
  11. Bake the buns for 15-20 minutes or until golden brown.
  12. Allow to cool slightly before serving.

Nutrition (per serving)

  • Calories: 290
  • Protein: 7 g
  • Fat: 12 g
  • Carbohydrates: 41 g
  • Fiber: 1 g
  • Sugar: 5 g
  • Sodium: 200 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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