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Chocolate Chip Brioche Bread

Chocolate Chip Brioche Bread prepared dish

This rich and buttery chocolate chip brioche bread is perfect for breakfast or as a delightful snack. Its soft texture and sweet chocolate chips make it a favorite among both kids and adults.

This recipe is french style, breakfast, scaled for 8 servings, with 30 min prep and 25 min cook.

Prep: 30 min · Cook: 25 min · Total: 55 min · Serves: 8

Quick cooking notes

  • Core ingredients include granulated sugar, whole milk, all-purpose flour, semi-sweet chocolate chips.
  • Follow all 11 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 8 servings.

Ingredients

  • 1 cup granulated sugar
  • 1 cup whole milk (warm)
  • 4 cups all-purpose flour
  • 1 cup semi-sweet chocolate chips
  • 4 large eggs
  • 1 cup unsalted butter (softened)
  • 1 tsp salt
  • 2 tbsp active dry yeast

Instructions

  1. In a small bowl, dissolve the active dry yeast in warm milk and let it sit for about 5 minutes until frothy.
  2. In a large mixing bowl, combine the all-purpose flour, granulated sugar, and salt.
  3. Add the softened butter, eggs, and the yeast mixture to the dry ingredients, and mix until a dough forms.
  4. Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
  5. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
  6. Once risen, punch down the dough and fold in the chocolate chips.
  7. Shape the dough into a loaf and place it in a greased loaf pan.
  8. Cover the loaf pan and let it rise again for about 30 minutes.
  9. Preheat the oven to 350°F (175°C).
  10. Bake the brioche for 25-30 minutes or until golden brown and a toothpick inserted comes out clean.
  11. Allow the brioche to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Nutrition (per serving)

  • Calories: 320
  • Protein: 8 g
  • Fat: 15 g
  • Carbohydrates: 40 g
  • Fiber: 1 g
  • Sugar: 10 g
  • Sodium: 180 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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