Caramel Banana Milkshake
Indulge in this creamy caramel banana milkshake, a delightful blend of ripe bananas, rich caramel, and creamy vanilla ice cream. Perfect for a refreshing treat, this milkshake is both satisfying and easy to prepare. Enjoy it as a dessert or a sweet afternoon snack!
This recipe is american style, snack, scaled for 4 servings, with 10 min prep.
Prep: 10 min · Total: 10 min · Serves: 4
Quick cooking notes
- Core ingredients include ripe bananas, whipped cream, vanilla ice cream, milk.
- Follow all 5 steps in order for the intended texture and doneness.
- Ingredient quantities listed below are for 4 servings.
Ingredients
- 4 medium ripe bananas (peeled and sliced)
- 1 cup whipped cream (for topping)
- 2 cups vanilla ice cream (softened)
- 1 cup milk (whole or 2%)
- 1 cup caramel sauce (for drizzling)
Instructions
- In a blender, combine the peeled and sliced bananas, softened vanilla ice cream, and milk.
- Blend the mixture until smooth and creamy.
- Drizzle some caramel sauce into the blender and pulse a few times to incorporate it into the milkshake.
- Pour the milkshake into glasses and top with whipped cream.
- Drizzle additional caramel sauce over the whipped cream before serving.
Nutrition (per serving)
- Calories: 380
- Protein: 6 g
- Fat: 15 g
- Carbohydrates: 61 g
- Fiber: 2 g
- Sugar: 47 g
- Sodium: 150 mg
Nutrition values are estimates based on stored ingredient totals and serving size.