Blueberry Oatmeal Bake
This blueberry oatmeal bake is a delightful and nutritious dish perfect for summer mornings. Packed with fresh blueberries and wholesome oats, it provides a satisfying start to your day. Serve warm with a drizzle of honey or a dollop of yogurt for added flavor!
This recipe is american style, breakfast, scaled for 6 servings, with 15 min prep and 30 min cook.
Prep: 15 min · Cook: 30 min · Total: 45 min · Serves: 6
Quick cooking notes
- Core ingredients include salt, baking powder, vanilla extract, fresh blueberries.
- Follow all 8 steps in order for the intended texture and doneness.
- Ingredient quantities listed below are for 6 servings.
Ingredients
- 1 pinch salt
- 2 tsp baking powder
- 1 tsp vanilla extract
- 1 cup fresh blueberries
- 1 tsp cinnamon
- 2 cups rolled oats
- 1 cup milk
- 1 tbsp honey
- 1 large egg
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, combine the rolled oats, baking powder, cinnamon, and salt.
- In another bowl, whisk together the milk, honey, egg, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until combined.
- Gently fold in the fresh blueberries.
- Transfer the mixture to the prepared baking dish and spread it evenly.
- Bake for 30 minutes or until the top is golden brown and set.
- Allow to cool slightly before serving.
Nutrition (per serving)
- Calories: 180
- Protein: 6 g
- Fat: 4 g
- Carbohydrates: 30 g
- Fiber: 4 g
- Sugar: 5 g
- Sodium: 50 mg
Nutrition values are estimates based on stored ingredient totals and serving size.