Baked Peach Oatmeal
This baked peach oatmeal is a delicious and healthy breakfast option that combines the sweetness of ripe peaches with hearty oats. It's easy to prepare and perfect for meal prep, providing a warm and comforting start to your day.
This recipe is american style, breakfast, scaled for 4 servings, with 10 min prep and 30 min cook.
Prep: 10 min · Cook: 30 min · Total: 40 min · Serves: 4
Quick cooking notes
- Core ingredients include egg, baking powder, rolled oats, milk.
- Follow all 8 steps in order for the intended texture and doneness.
- Ingredient quantities listed below are for 4 servings.
Ingredients
- 1 large egg
- 1.01 tbsp baking powder
- 2 cups rolled oats
- 1 cups milk
- 1.01 tsp cinnamon
- 1.01 tsp vanilla extract
- 1 pinch salt
- 2 medium peaches (sliced)
- 2.03 tbsp honey
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the rolled oats, baking powder, cinnamon, and salt.
- In another bowl, whisk together the milk, honey, vanilla extract, and egg until well combined.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Fold in the sliced peaches gently into the mixture.
- Pour the oatmeal mixture into a greased baking dish and spread it evenly.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden and set.
- Allow to cool slightly before serving warm.
Nutrition (per serving)
- Calories: 210
- Protein: 6 g
- Fat: 4 g
- Carbohydrates: 38 g
- Fiber: 4 g
- Sugar: 8 g
- Sodium: 80 mg
Nutrition values are estimates based on stored ingredient totals and serving size.