Beet Horseradish Relish
This vibrant beet horseradish relish combines the earthy sweetness of beets with the sharp heat of horseradish, creating a delightful condiment. Perfect for enhancing sandwiches, meats, or as a unique addition to charcuterie boards, this relish is both flavorful and visually appealing. Enjoy this simple yet impressive recipe that brings a burst of color and taste to your meals!
This recipe is lunch, scaled for 6 servings, with 15 min prep and 10 min cook.
Prep: 15 min · Cook: 10 min · Total: 25 min · Serves: 6
Quick cooking notes
- Core ingredients include beets, horseradish, apple cider vinegar, sugar.
- Follow all 4 steps in order for the intended texture and doneness.
- Ingredient quantities listed below are for 6 servings.
Ingredients
- 2 cups beets (cooked and grated)
- 1 tbsp horseradish (prepared)
- 2 tbsp apple cider vinegar
- 1 tbsp sugar
- 1 tsp salt
Instructions
- Start by cooking the beets until tender, then allow them to cool before grating them finely.
- In a mixing bowl, combine the grated beets, prepared horseradish, apple cider vinegar, sugar, and salt.
- Mix all the ingredients thoroughly until well combined.
- Transfer the relish to a clean jar and refrigerate for at least 1 hour to allow the flavors to meld.
Nutrition (per serving)
- Calories: 40
- Protein: 1 g
- Carbohydrates: 10 g
- Fiber: 2 g
- Sugar: 5 g
- Sodium: 250 mg
Nutrition values are estimates based on stored ingredient totals and serving size.