Baked Brie with Honey and Almonds
Baked brie with honey and almonds is a delightful appetizer that combines the creamy richness of brie cheese with the sweetness of honey and the crunch of toasted almonds. This elegant dish is perfect for entertaining and can be served with crusty bread or crackers. Enjoy this warm, gooey treat at your next gathering!
This recipe is french style, dinner, scaled for 6 servings, with 10 min prep and 15 min cook.
Prep: 10 min · Cook: 15 min · Total: 25 min · Serves: 6
Quick cooking notes
- Core ingredients include fresh thyme, almonds, baguette, honey.
- Follow all 5 steps in order for the intended texture and doneness.
- Ingredient quantities listed below are for 6 servings.
Ingredients
- 1 tbsp fresh thyme (chopped)
- 50 g almonds (chopped)
- 1 loaf baguette (sliced)
- 2 tbsp honey
- 200 g brie cheese
Instructions
- Preheat the oven to 180°C (350°F).
- Place the Brie cheese on a baking dish and drizzle with honey.
- Sprinkle the chopped almonds and fresh thyme over the top of the cheese.
- Bake in the preheated oven for 15 minutes, or until the cheese is soft and gooey.
- Serve warm with sliced baguette.
Nutrition (per serving)
- Calories: 210
- Protein: 8 g
- Fat: 16 g
- Carbohydrates: 12 g
- Fiber: 1 g
- Sugar: 3 g
- Sodium: 200 mg
Nutrition values are estimates based on stored ingredient totals and serving size.