Apple Almond Tart
This apple almond tart features a buttery almond crust filled with sweet, caramelized apples and topped with sliced almonds. It is a delightful dessert that combines the flavors of fresh apples and nutty almonds, perfect for any occasion.
This recipe is french style, dessert, scaled for 6 servings, with 20 min prep and 40 min cook.
Prep: 20 min · Cook: 40 min · Total: 60 min · Serves: 6
Quick cooking notes
- Core ingredients include all-purpose flour, granulated sugar, almond extract, brown sugar.
- Follow all 8 steps in order for the intended texture and doneness.
- Ingredient quantities listed below are for 6 servings.
Ingredients
- 1.5 cups all-purpose flour
- 0.5 cups granulated sugar
- 1 tsp almond extract
- 0.25 cups brown sugar
- 3 apples (peeled, cored, and sliced)
- 1 egg (beaten)
- 0.5 cups sliced almonds
- 0.25 tsp salt
- 0.5 cups unsalted butter (softened)
- 1 tsp cinnamon
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the all-purpose flour, softened butter, granulated sugar, almond extract, beaten egg, and salt to form a dough.
- Press the dough into a tart pan evenly across the bottom and up the sides.
- In another bowl, toss the sliced apples with brown sugar, cinnamon, and a pinch of salt until well coated.
- Arrange the apple mixture evenly over the tart crust.
- Sprinkle the sliced almonds on top of the apples.
- Bake in the preheated oven for 35-40 minutes, or until the apples are tender and the crust is golden brown.
- Allow the tart to cool slightly before serving.
Nutrition (per serving)
- Calories: 280
- Protein: 4 g
- Fat: 14 g
- Carbohydrates: 36 g
- Fiber: 2 g
- Sugar: 10 g
- Sodium: 150 mg
Nutrition values are estimates based on stored ingredient totals and serving size.