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Yam and Apple Casserole

Yam and Apple Casserole prepared dish

This yam and apple casserole combines the natural sweetness of yams and apples, creating a delightful dish perfect for any occasion. Topped with a crunchy streusel, it offers a wonderful contrast in textures and flavors. Serve it warm as a comforting side dish or a unique dessert!

This recipe is american style, dinner, scaled for 6 servings, with 15 min prep and 45 min cook.

Prep: 15 min · Cook: 45 min · Total: 60 min · Serves: 6

Quick cooking notes

  • Core ingredients include cinnamon, oats, apples, butter.
  • Follow all 8 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 6 servings.

Ingredients

  • 1 tbsp cinnamon
  • 1 cup oats
  • 2 cups apples (peeled and sliced)
  • 4 tbsp butter (melted)
  • 4 cups yams (peeled and cubed)
  • 1 cup walnuts (chopped)
  • 1 tsp nutmeg
  • 1 cup brown sugar

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, combine the cubed yams and sliced apples.
  3. Add the brown sugar, cinnamon, nutmeg, and melted butter to the yam and apple mixture, stirring until well combined.
  4. Transfer the mixture to a greased baking dish, spreading it evenly.
  5. In a separate bowl, mix the oats and chopped walnuts together.
  6. Sprinkle the oat and walnut mixture over the yam and apple layer in the baking dish.
  7. Bake in the preheated oven for 45 minutes, or until the yams are tender and the topping is golden brown.
  8. Remove from the oven and let it cool slightly before serving.

Nutrition (per serving)

  • Calories: 290
  • Protein: 4 g
  • Fat: 12 g
  • Carbohydrates: 45 g
  • Fiber: 5 g
  • Sugar: 20 g
  • Sodium: 50 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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