Tropical Fruit Salad
This vibrant tropical fruit salad features a delightful mix of fresh fruits, including pineapple, mango, and kiwi, all tossed together for a refreshing treat. Perfect for breakfast or as a light dessert, this salad is not only delicious but also packed with vitamins and nutrients. Enjoy it chilled for the best flavor!
This recipe is breakfast, scaled for 4 servings, with 15 min prep.
Prep: 15 min · Total: 15 min · Serves: 4
Quick cooking notes
- Core ingredients include kiwi, pineapple, honey, banana.
- Follow all 5 steps in order for the intended texture and doneness.
- Ingredient quantities listed below are for 4 servings.
Ingredients
- 2 pieces kiwi (peeled and sliced)
- 1 cup pineapple (diced)
- 1 tbsp honey
- 1 piece banana (sliced)
- 1 cup strawberries (sliced)
- 1 cup mango (diced)
- 2 tbsp lime juice
Instructions
- Begin by preparing all the fruits: dice the pineapple and mango, peel and slice the kiwis, and slice the strawberries and banana.
- In a large mixing bowl, combine the diced pineapple, mango, sliced kiwi, strawberries, and banana.
- In a small bowl, whisk together the lime juice and honey until well combined.
- Pour the lime juice mixture over the fruit and gently toss to coat all the pieces evenly.
- Serve immediately or chill in the refrigerator for 30 minutes before serving for a refreshing treat.
Nutrition (per serving)
- Calories: 150
- Protein: 2 g
- Fat: 1 g
- Carbohydrates: 39 g
- Fiber: 4 g
- Sugar: 28 g
- Sodium: 2 mg
Nutrition values are estimates based on stored ingredient totals and serving size.