Tomato Salad With Caper Dressing

This refreshing tomato salad features ripe tomatoes drizzled with a tangy caper dressing. It is a perfect side dish for summer meals or a light lunch.

This recipe is mediterranean style, lunch, scaled for 4 servings, with 15 min prep.

Prep: 15 min · Total: 15 min · Serves: 4

Quick cooking notes

• Core ingredients include black pepper, red wine vinegar, extra virgin olive oil, fresh parsley.
• Follow all 4 steps in order for the intended texture and doneness.
• Ingredient quantities listed below are for 4 servings.

Ingredients

• 1 tsp black pepper (freshly ground)
• 1 tbsp red wine vinegar
• 3 tbsp extra virgin olive oil
• 2 tbsp fresh parsley (chopped)
• 1 tsp salt
• 600 g ripe tomatoes (sliced)
• 2 tbsp capers (drained)

Instructions

1. Slice the ripe tomatoes and arrange them on a serving platter.
2. In a small bowl, combine the capers, olive oil, red wine vinegar, chopped parsley, salt, and black pepper.
3. Whisk the dressing ingredients together until well combined.
4. Drizzle the caper dressing over the sliced tomatoes before serving.

Nutrition (per serving)

• Calories: 120
• Protein: 2 g
• Fat: 10 g
• Carbohydrates: 8 g
• Fiber: 2 g
• Sugar: 4 g
• Sodium: 400 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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