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Thai Coconut Sticky Rice With Mango

Thai Coconut Sticky Rice With Mango prepared dish

This traditional thai dessert features sweet sticky rice cooked in creamy coconut milk, served with ripe mango slices. It's a delightful combination of flavors and textures that is sure to please any palate.

This recipe is thai style, dessert, scaled for 4 servings, with 15 min prep and 30 min cook.

Prep: 15 min · Cook: 30 min · Total: 45 min · Serves: 4

Quick cooking notes

  • Core ingredients include sugar, sesame seeds, glutinous rice, coconut milk.
  • Follow all 7 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 4 servings.

Ingredients

  • 1 tbsp sugar
  • 1 tbsp sesame seeds (toasted)
  • 1 cup glutinous rice (rinsed)
  • 1 cup coconut milk (full-fat)
  • 2 ripe mango (sliced)
  • 1 pinch salt

Instructions

  1. Soak the glutinous rice in water for at least 2 hours or overnight for best results.
  2. Drain the soaked rice and steam it in a bamboo or metal steamer lined with cheesecloth for about 25 minutes until tender.
  3. While the rice is steaming, combine the coconut milk, sugar, and salt in a saucepan over medium heat, stirring until the sugar dissolves.
  4. Once the rice is cooked, transfer it to a bowl and pour about half of the coconut milk mixture over it, stirring to combine.
  5. Let the rice sit for about 10 minutes to absorb the coconut milk.
  6. To serve, place a portion of the sticky rice on a plate, top with sliced mango, and drizzle with the remaining coconut milk mixture.
  7. Garnish with toasted sesame seeds before serving.

Nutrition (per serving)

  • Calories: 320
  • Protein: 4 g
  • Fat: 14 g
  • Carbohydrates: 46 g
  • Fiber: 1 g
  • Sugar: 10 g
  • Sodium: 5 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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