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Taco Bell-style Beef Burger

Taco Bell-style Beef Burger prepared dish

This taco bell-style beef burger combines seasoned ground beef with a rich tomato sauce, served on a soft bun. Topped with shredded lettuce, diced tomatoes, and cheese, it offers a deliciously nostalgic taste reminiscent of fast-food favorites. Perfect for a quick weeknight dinner or a fun gathering!

This recipe is american style, dinner, scaled for 4 servings, with 15 min prep and 20 min cook.

Prep: 15 min · Cook: 20 min · Total: 35 min · Serves: 4

Quick cooking notes

  • Core ingredients include ground beef, shredded lettuce, cheddar cheese, taco seasoning.
  • Follow all 8 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 4 servings.

Ingredients

  • 500 g ground beef
  • 1 cup shredded lettuce
  • 100 g cheddar cheese (shredded)
  • 2 tbsp taco seasoning
  • 4 pieces hamburger buns
  • 1 tbsp olive oil
  • 1 cup diced tomatoes
  • 240 g tomato sauce
  • 1 medium onion (chopped)
  • 2 cloves garlic (minced)

Instructions

  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the chopped onion and minced garlic, and sauté until the onion is translucent.
  3. Add the ground beef to the skillet and cook until browned, breaking it apart with a spatula.
  4. Stir in the taco seasoning and tomato sauce, and let it simmer for about 5 minutes.
  5. Toast the hamburger buns lightly on a separate skillet or in a toaster.
  6. Assemble the burgers by placing the beef mixture on the bottom half of each bun.
  7. Top with shredded lettuce, diced tomatoes, and shredded cheddar cheese.
  8. Cover with the top half of the bun and serve immediately.

Nutrition (per serving)

  • Calories: 450
  • Protein: 30 g
  • Fat: 22 g
  • Carbohydrates: 36 g
  • Fiber: 2 g
  • Sugar: 3 g
  • Sodium: 800 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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