Spicy Indian Herb Chicken
A bold and flavorful Indian chicken dish infused with fresh herbs, green chilies, and aromatic spices. Perfectly spicy and best served with naan or roti.
This recipe is indian style, dinner, scaled for 6 servings, with 25 min prep and 40 min cook.
Prep: 25 min · Cook: 40 min · Total: 65 min · Serves: 6
Quick cooking notes
- Core ingredients include chicken, vegetable oil, ginger-garlic paste, spring onions.
- Follow all 6 steps in order for the intended texture and doneness.
- Ingredient quantities listed below are for 6 servings.
Ingredients
- 600 g chicken (cut into pieces)
- 2 tbsp vegetable oil
- 1 tbsp ginger-garlic paste
- 2 stalks spring onions (chopped)
- 2 small green chilies (sliced)
- 1 tsp salt
- 1 tbsp lime juice
- 1 tsp garam masala
- 2 tbsp fresh coriander (chopped)
- 2 tbsp fresh mint (chopped)
Instructions
- Heat oil in a wok or pan over medium heat.
- Add ginger-garlic paste and sauté for 1 minute until fragrant.
- Add spring onions, green chilies, salt, and chicken pieces.
- Cover and cook on medium heat, stirring occasionally until chicken is fully cooked.
- Add lime juice, garam masala, coriander, and mint.
- Cook for an additional 2–3 minutes and serve hot.
Nutrition (per serving)
- Calories: 280
- Protein: 28 g
- Fat: 16 g
- Carbohydrates: 4 g
- Sodium: 320 mg
Nutrition values are estimates based on stored ingredient totals and serving size.