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Sour Cream and Chive Potato Bake

Sour Cream and Chive Potato Bake prepared dish

This sour cream and chive potato bake is a comforting dish that combines tender potatoes with creamy sour cream and fresh chives. Baked to perfection, it offers a delightful blend of flavors and textures that make it a perfect side or main dish for any occasion.

This recipe is american style, dinner, scaled for 6 servings, with 15 min prep and 45 min cook.

Prep: 15 min · Cook: 45 min · Total: 60 min · Serves: 6

Quick cooking notes

  • Core ingredients include black pepper, cheddar cheese, sour cream, butter.
  • Follow all 8 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 6 servings.

Ingredients

  • 0.5 tsp black pepper
  • 1 cup cheddar cheese (shredded)
  • 1 cup sour cream (full-fat)
  • 3 tbsp butter (melted)
  • 1.5 kg potatoes (peeled and sliced)
  • 0.5 cup chives (chopped)
  • 1 tsp salt

Instructions

  1. Preheat the oven to 180°C (350°F).
  2. In a large mixing bowl, combine the sliced potatoes, sour cream, chopped chives, melted butter, salt, and black pepper.
  3. Mix well until the potatoes are evenly coated with the sour cream mixture.
  4. Transfer the potato mixture into a greased baking dish and spread it out evenly.
  5. Sprinkle the shredded cheddar cheese on top of the potatoes.
  6. Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
  7. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden brown.
  8. Allow to cool slightly before serving.

Nutrition (per serving)

  • Calories: 290
  • Protein: 8 g
  • Fat: 14 g
  • Carbohydrates: 36 g
  • Fiber: 3 g
  • Sugar: 1 g
  • Sodium: 450 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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