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Smoked Sausage with Broccoli and Cheese

Smoked Sausage with Broccoli and Cheese prepared dish

This hearty dish features smoked sausage paired with tender broccoli and a creamy cheese sauce. It's a satisfying meal that combines protein, vegetables, and rich flavors in every bite. Perfect for a quick weeknight dinner!

This recipe is american style, dinner, scaled for 4 servings, with 15 min prep and 25 min cook.

Prep: 15 min · Cook: 25 min · Total: 40 min · Serves: 4

Quick cooking notes

  • Core ingredients include olive oil, heavy cream, cheddar cheese, broccoli florets.
  • Follow all 7 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 4 servings.

Ingredients

  • 2 tbsp olive oil
  • 1 cup heavy cream
  • 200 g cheddar cheese (shredded)
  • 300 g broccoli florets
  • 400 g smoked sausage
  • 3 cloves garlic (minced)
  • 0.5 tsp black pepper
  • 1 tsp salt

Instructions

  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the minced garlic and sauté for about 1 minute until fragrant.
  3. Slice the smoked sausage into rounds and add it to the skillet, cooking until browned, about 5-7 minutes.
  4. Add the broccoli florets to the skillet and stir to combine, cooking for an additional 5 minutes until the broccoli is tender.
  5. Pour in the heavy cream and stir well to combine all ingredients.
  6. Reduce the heat to low and add the shredded cheddar cheese, stirring until melted and creamy.
  7. Season with salt and black pepper to taste, then serve hot.

Nutrition (per serving)

  • Calories: 520
  • Protein: 24 g
  • Fat: 40 g
  • Carbohydrates: 12 g
  • Fiber: 3 g
  • Sugar: 2 g
  • Sodium: 1200 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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