Shredded Carrot And Raisin Salad
This refreshing shredded carrot and raisin salad is a delightful combination of sweet and crunchy textures. Tossed in a light dressing, it makes for a perfect side dish or a healthy snack.
This recipe is american style, lunch, scaled for 4 servings, with 15 min prep.
Prep: 15 min · Total: 15 min · Serves: 4
Quick cooking notes
- Core ingredients include olive oil, black pepper, carrots, raisins.
- Follow all 4 steps in order for the intended texture and doneness.
- Ingredient quantities listed below are for 4 servings.
Ingredients
- 2 tbsp olive oil
- 0.25 tsp black pepper
- 4 cups carrots (shredded)
- 1 cup raisins
- 0.5 cup fresh parsley (chopped)
- 0.5 tsp salt
- 1 tbsp honey
- 2 tbsp apple cider vinegar
Instructions
- In a large bowl, combine the shredded carrots and raisins.
- In a separate small bowl, whisk together the olive oil, apple cider vinegar, honey, salt, and black pepper.
- Pour the dressing over the carrot and raisin mixture and toss to combine.
- Add the chopped parsley and mix well before serving.
Nutrition (per serving)
- Calories: 160
- Protein: 2 g
- Fat: 7 g
- Carbohydrates: 24 g
- Fiber: 4 g
- Sugar: 10 g
- Sodium: 200 mg
Nutrition values are estimates based on stored ingredient totals and serving size.