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Scallops And Smoked Salmon Pasta

Scallops And Smoked Salmon Pasta prepared dish

This elegant pasta dish features tender scallops and rich smoked salmon, combined with a creamy sauce and fresh herbs. Perfect for a special dinner or a delightful weeknight meal.

This recipe is italian style, dinner, scaled for 4 servings, with 15 min prep and 20 min cook.

Prep: 15 min · Cook: 20 min · Total: 35 min · Serves: 4

Quick cooking notes

  • Core ingredients include olive oil, garlic, black pepper, fresh dill.
  • Follow all 7 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 4 servings.

Ingredients

  • 2 tbsp olive oil
  • 3 cloves garlic (minced)
  • 1 tsp black pepper
  • 2 tbsp fresh dill (chopped)
  • 1 tsp salt
  • 2 tbsp lemon juice
  • 200 g smoked salmon
  • 200 ml heavy cream
  • 300 g spaghetti
  • 400 g scallops

Instructions

  1. Cook the spaghetti according to package instructions until al dente, then drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat and add the minced garlic, cooking until fragrant.
  3. Add the scallops to the skillet and sear for about 2-3 minutes on each side until golden brown and cooked through.
  4. Reduce the heat and pour in the heavy cream, stirring to combine with the scallops.
  5. Add the smoked salmon, lemon juice, chopped dill, salt, and black pepper to the skillet, mixing well.
  6. Toss the cooked spaghetti into the skillet, ensuring the pasta is well coated with the creamy sauce.
  7. Serve immediately, garnished with additional dill if desired.

Nutrition (per serving)

  • Calories: 550
  • Protein: 34 g
  • Fat: 29 g
  • Carbohydrates: 41 g
  • Fiber: 2 g
  • Sugar: 1 g
  • Sodium: 800 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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