Sausage and Scrambled Eggs
Sausage and scrambled eggs is a hearty breakfast dish that combines savory sausage with fluffy scrambled eggs. This satisfying meal is perfect for starting your day with protein and flavor. Serve it with toast or fresh fruit for a complete breakfast experience.
This recipe is american style, breakfast, scaled for 4 servings, with 10 min prep and 15 min cook.
Prep: 10 min · Cook: 15 min · Total: 25 min · Serves: 4
Quick cooking notes
- Core ingredients include milk, salt, sausages, black pepper.
- Follow all 6 steps in order for the intended texture and doneness.
- Ingredient quantities listed below are for 4 servings.
Ingredients
- 1 cup milk (optional)
- 1 tsp salt (to taste)
- 400 g sausages (sliced)
- 1 tsp black pepper (to taste)
- 8 large eggs (beaten)
- 2 tbsp butter (for cooking)
Instructions
- In a large skillet over medium heat, melt the butter and add the sliced sausages.
- Cook the sausages until browned and cooked through, about 5-7 minutes.
- In a bowl, whisk together the beaten eggs, milk, salt, and black pepper.
- Pour the egg mixture into the skillet with the sausages.
- Cook, stirring gently, until the eggs are just set and fluffy, about 3-5 minutes.
- Serve hot with toast or your favorite breakfast sides.
Nutrition (per serving)
- Calories: 350
- Protein: 24 g
- Fat: 25 g
- Carbohydrates: 5 g
- Sugar: 1 g
- Sodium: 800 mg
Nutrition values are estimates based on stored ingredient totals and serving size.