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Breakfast Casserole with Eggs, Sausage, and Vegetables

Breakfast Casserole with Eggs, Sausage, and Vegetables prepared dish

This hearty breakfast casserole combines eggs, sausage, and a medley of vegetables for a satisfying start to your day. Perfect for weekend brunch, it can be prepared in advance and baked just before serving. Enjoy this flavorful dish with your favorite toppings!

This recipe is american style, breakfast, scaled for 6 servings, with 15 min prep and 45 min cook.

Prep: 15 min · Cook: 45 min · Total: 60 min · Serves: 6

Quick cooking notes

  • Core ingredients include eggs, spinach, bell pepper, salt.
  • Follow all 7 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 6 servings.

Ingredients

  • 8 large eggs
  • 2 cups spinach (fresh)
  • 1 cup bell pepper (chopped)
  • 1 tsp salt
  • 1 cup milk
  • 0.5 tsp black pepper
  • 250 g breakfast sausage (cooked and crumbled)
  • 1 cup cheddar cheese (shredded)
  • 1 cup onion (chopped)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, whisk together the eggs and milk until well combined.
  3. Add the cooked sausage, bell pepper, onion, spinach, salt, and black pepper to the egg mixture, stirring until evenly distributed.
  4. Pour the mixture into a greased 9x13 inch baking dish.
  5. Sprinkle the shredded cheddar cheese evenly over the top.
  6. Bake in the preheated oven for 40-45 minutes, or until the eggs are set and the top is golden brown.
  7. Let the casserole cool for a few minutes before slicing and serving.

Nutrition (per serving)

  • Calories: 320
  • Protein: 22 g
  • Fat: 22 g
  • Carbohydrates: 8 g
  • Fiber: 1 g
  • Sugar: 2 g
  • Sodium: 650 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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