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Roasted Fingerling Potatoes with Garlic Aioli

Roasted Fingerling Potatoes with Garlic Aioli prepared dish

Roasted fingerling potatoes are a delightful side dish, perfectly crisp on the outside and tender on the inside. Paired with a creamy garlic aioli, this dish offers a wonderful balance of flavors and textures. Enjoy these potatoes as a savory accompaniment to any meal!

This recipe is american style, dinner, scaled for 4 servings, with 15 min prep and 30 min cook.

Prep: 15 min · Cook: 30 min · Total: 45 min · Serves: 4

Quick cooking notes

  • Core ingredients include salt, mayonnaise, lemon juice, olive oil.
  • Follow all 7 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 4 servings.

Ingredients

  • 1 tsp salt
  • 1 cup mayonnaise
  • 1 tbsp lemon juice
  • 3 tbsp olive oil
  • 3 cloves garlic (minced)
  • 0.5 tsp black pepper
  • 500 g fingerling potatoes

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Wash the fingerling potatoes and cut them in half lengthwise.
  3. In a large bowl, toss the potatoes with olive oil, salt, and black pepper until evenly coated.
  4. Spread the potatoes in a single layer on a baking sheet and roast for 25-30 minutes, or until golden brown and tender.
  5. While the potatoes are roasting, prepare the garlic aioli by combining the mayonnaise, minced garlic, and lemon juice in a small bowl.
  6. Mix well until smooth and creamy, then season with additional salt and pepper to taste.
  7. Serve the roasted fingerling potatoes hot with the garlic aioli on the side.

Nutrition (per serving)

  • Calories: 290
  • Protein: 4 g
  • Fat: 20 g
  • Carbohydrates: 27 g
  • Fiber: 3 g
  • Sugar: 1 g
  • Sodium: 450 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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