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Roasted Beef Tenderloin with Garlic and Herbs

Roasted Beef Tenderloin with Garlic and Herbs prepared dish

This roasted beef tenderloin is seasoned with garlic and fresh herbs, resulting in a tender and flavorful main dish. Perfect for special occasions or a hearty family dinner, it pairs beautifully with roasted vegetables or a fresh salad. Serve it with a red wine reduction for an elegant touch!

This recipe is american style, dinner, scaled for 6 servings, with 15 min prep and 45 min cook.

Prep: 15 min · Cook: 45 min · Total: 60 min · Serves: 6

Quick cooking notes

  • Core ingredients include olive oil, red wine, black pepper, fresh rosemary.
  • Follow all 8 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 6 servings.

Ingredients

  • 3 tbsp olive oil
  • 1 cup red wine
  • 1 tsp black pepper
  • 2 tbsp fresh rosemary (chopped)
  • 2 tbsp fresh thyme (chopped)
  • 1.5 kg beef tenderloin
  • 4 cloves garlic (minced)
  • 2 tsp salt

Instructions

  1. Preheat the oven to 220°C (425°F).
  2. In a small bowl, combine the minced garlic, chopped rosemary, chopped thyme, olive oil, salt, and black pepper to create a marinade.
  3. Rub the marinade all over the beef tenderloin, ensuring it is evenly coated.
  4. Place the tenderloin on a roasting pan and insert it into the preheated oven.
  5. Roast the beef for about 25-30 minutes for medium-rare, or until it reaches your desired doneness.
  6. Remove the beef from the oven and let it rest for 10 minutes before slicing.
  7. Meanwhile, in a saucepan, bring the red wine to a simmer and reduce it by half to create a sauce.
  8. Serve the sliced beef tenderloin with the red wine reduction drizzled on top.

Nutrition (per serving)

  • Calories: 450
  • Protein: 62 g
  • Fat: 20 g
  • Carbohydrates: 2 g
  • Sodium: 800 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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