Raspberry Cheesecake Dip
This creamy raspberry cheesecake dip is a delightful treat that combines the tangy flavor of cream cheese with the sweetness of fresh raspberries. Perfect for serving with graham crackers or fruit, this dip is sure to please at any gathering.
This recipe is american style, snack, scaled for 6 servings, with 15 min prep.
Prep: 15 min · Total: 15 min · Serves: 6
Quick cooking notes
- Core ingredients include cream cheese, fresh raspberries, lemon juice, powdered sugar.
- Follow all 4 steps in order for the intended texture and doneness.
- Ingredient quantities listed below are for 6 servings.
Ingredients
- 8 oz cream cheese (softened)
- 1 cup fresh raspberries (mashed)
- 1 tbsp lemon juice
- 1 cup powdered sugar
- 1 tbsp vanilla extract
Instructions
- In a mixing bowl, combine the softened cream cheese and powdered sugar until smooth and creamy.
- Add the vanilla extract and lemon juice to the mixture, and mix until well incorporated.
- Gently fold in the mashed raspberries until evenly distributed throughout the dip.
- Transfer the dip to a serving bowl and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Nutrition (per serving)
- Calories: 170
- Protein: 2 g
- Fat: 8 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Sugar: 20 g
- Sodium: 180 mg
Nutrition values are estimates based on stored ingredient totals and serving size.