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Raspberry And Pear Crumble

Raspberry And Pear Crumble prepared dish

This delightful raspberry and pear crumble features a sweet and tangy filling of fresh raspberries and juicy pears, topped with a buttery crumble. It's a perfect dessert for any occasion, served warm with a scoop of vanilla ice cream.

This recipe is dessert, scaled for 6 servings, with 15 min prep and 30 min cook.

Prep: 15 min · Cook: 30 min · Total: 45 min · Serves: 6

Quick cooking notes

  • Core ingredients include unsalted butter, fresh raspberries, all-purpose flour, ground cinnamon.
  • Follow all 7 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 6 servings.

Ingredients

  • 0.5 cups unsalted butter (cold and cubed)
  • 2 cups fresh raspberries
  • 1 cup all-purpose flour
  • 1 tsp ground cinnamon
  • 1 cup granulated sugar
  • 3 medium ripe pears (peeled and diced)
  • 1 cup rolled oats
  • 0.25 tsp salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, combine the fresh raspberries and diced pears with half of the granulated sugar and set aside.
  3. In another bowl, mix the remaining sugar, flour, oats, cinnamon, and salt together.
  4. Add the cold cubed butter to the dry mixture and use your fingers or a pastry cutter to combine until the mixture resembles coarse crumbs.
  5. Spread the fruit mixture evenly in a baking dish and top with the crumble mixture.
  6. Bake in the preheated oven for 30 minutes or until the top is golden brown and the fruit is bubbling.
  7. Remove from the oven and allow to cool slightly before serving.

Nutrition (per serving)

  • Calories: 290
  • Protein: 3 g
  • Fat: 12 g
  • Carbohydrates: 44 g
  • Fiber: 4 g
  • Sugar: 20 g
  • Sodium: 60 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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