Pizzelle Italian Waffle Cookies
Pizzelle are traditional italian waffle cookies that are crisp and delicate. Made with simple ingredients like flour, eggs, and sugar, these cookies are often flavored with vanilla or anise. Perfect for serving with coffee or as a delightful dessert treat!
This recipe is italian style, dessert, scaled for 6 servings, with 15 min prep and 10 min cook.
Prep: 15 min · Cook: 10 min · Total: 25 min · Serves: 6
Quick cooking notes
- Core ingredients include all-purpose flour, salt, vanilla extract, baking powder.
- Follow all 8 steps in order for the intended texture and doneness.
- Ingredient quantities listed below are for 6 servings.
Ingredients
- 2 cups all-purpose flour
- 1 pinch salt
- 1 tbsp vanilla extract
- 1 tsp baking powder
- 3 large eggs (beaten)
- 3 tbsp granulated sugar
Instructions
- In a mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt.
- In another bowl, whisk together the beaten eggs and vanilla extract until well combined.
- Gradually add the egg mixture to the dry ingredients, stirring until a smooth batter forms.
- Preheat the pizzelle iron according to the manufacturer's instructions.
- Scoop a tablespoon of batter onto the center of each pizzelle mold and close the iron.
- Cook for about 30 seconds to 1 minute, or until the cookies are golden brown.
- Remove the pizzelle from the iron and let them cool on a wire rack.
- Repeat the process with the remaining batter.
Nutrition (per serving)
- Calories: 120
- Protein: 4 g
- Fat: 3 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Sugar: 3 g
- Sodium: 50 mg
Nutrition values are estimates based on stored ingredient totals and serving size.