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Peanut Butter Blossom Cookies

Peanut Butter Blossom Cookies prepared dish

Peanut butter blossom cookies are a delightful treat combining the rich flavor of peanut butter with a chocolate kiss on top. These cookies are soft, chewy, and perfect for any occasion.

This recipe is american style, dessert, scaled for 12 servings, with 15 min prep and 10 min cook.

Prep: 15 min · Cook: 10 min · Total: 25 min · Serves: 12

Quick cooking notes

  • Core ingredients include vanilla extract, brown sugar, salt, baking soda.
  • Follow all 9 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 12 servings.

Ingredients

  • 1 tbsp vanilla extract
  • 1 cup brown sugar (packed)
  • 0.5 tsp salt
  • 1 tsp baking soda
  • 2 cups all-purpose flour
  • 1 cup peanut butter (smooth)
  • 1 large egg
  • 24 chocolate kisses (unwrapped)
  • 1 cup granulated sugar

Instructions

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the peanut butter, granulated sugar, brown sugar, egg, and vanilla extract, and mix until smooth.
  3. In a separate bowl, whisk together the flour, baking soda, and salt.
  4. Gradually add the dry ingredients to the peanut butter mixture, stirring until just combined.
  5. Scoop tablespoon-sized portions of dough and roll them into balls.
  6. Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart.
  7. Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden.
  8. Remove the cookies from the oven and immediately press a chocolate kiss into the center of each cookie.
  9. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Nutrition (per serving)

  • Calories: 120
  • Protein: 4 g
  • Fat: 7 g
  • Carbohydrates: 14 g
  • Fiber: 1 g
  • Sugar: 8 g
  • Sodium: 90 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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